Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
Allergens | Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Golden-orange color |
Preparation | Cut Cheese |
Texture | The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring |
Taste | The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste |
Type | Farmed |
Type of Milk | Sheep's milk. |
Species | Acipenser Baerii |
Region | Spain. |
Shape | Smooth, silky texture |
Size | Extra large firm eggs |
Packaging | Wrap |
Fat | 40% |
Case Weight | 70.15 lbs |
Ingredients | Atlantic Salmon (Salmo salar), Dill, Salt, Sugar. |
Contains | Egg, Milk, Soy, Wheat, Tree Nuts |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | Goes well on a savory appetizer or in salads either grated or in cubes |
Appropriate Wines | Sherry, Porto, strong beer |
Caviar Fish & Grade | Hackleback, Grade 1 |
CITES for Export | Required |
Fowl | Duck |
Shelf Life Refrigerated | 2 Weeks |
Preparation | Fresh |
Packaging | Jar |
Cooking | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
Storage Type | Keep refrigerated for immediate use or freeze for long-term storage. |
Net Weight | up to 4 lb |
Directions for Use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
Allergy and Cautionary Information | Contains Fish. May contain Pin Bones. |
Number of Servings | 5 to 10 servings |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Material | Mother of Pearl (nacre). |
Dimensions | 8.5 h x 11 w x 5.5 d |
Keep Frozen | Between 0 to 10 °F (-18 to -12 °C). |
Shelf Life Frozen | 1 year. |
Gluten-Free | Yes. |
Brand | Marky’s. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, April 23, 2024. Otherwise, it may take an extra day for it to be delivered.
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