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  • Saint Nectaire Laitier French Cheese
9.5

Saint Nectaire Laitier French Cheese

14 g
SKU: 120288
Availability:In stock
$10

Saint Nectaire Laitier is a semi-soft cheese, made from pasteurized milk. It is a great option for those who are looking for a cut cow's milk cheese with a creamy texture.

Serving Guide
- +
Approximate shipping time is 1 business day
FEATURES

Saint Nectaire Laitier - cow's milk semi soft cheese, cut cheese - up to 4 lb, France.

This cheese's name comes from the name of a French general, Sir de Sennecterre in the XVIII century. Saint-Nectaire is a French cheese made in the Auvergne region of central France. It received the PDO label (Protected Designation of Origin) in 1955. Saint Nectaire is a pressed, uncooked cheese made from pasteurized cow's milk, mainly of the Salers cows. It has an uncooked semi-firm, pressed, supple and salted paste with a silk texture. Saint Nectaire Laitier has a flowery rind, with white, yellow or red spots. It has a chewy texture with mild nutty and sweet flavors. This creamy cheese can be enjoyed with olives and salami & along with a glass of Pinot Noir. Cut cheese, up to 4 lb.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F  (0 to 4 °C).
ColorGolden-orange color
PreparationCut Cheese
TextureThe pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring
TasteThe Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste
TypeFarmed
Type of MilkSheep's milk.
SpeciesAcipenser Baerii
RegionSpain.
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingWrap
Fat40%
Case Weight70.15 lbs
IngredientsAtlantic Salmon (Salmo salar), Dill, Salt, Sugar.
ContainsEgg, Milk, Soy, Wheat, Tree Nuts
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well on a savory appetizer or in salads either grated or in cubes
Appropriate WinesSherry, Porto, strong beer
Caviar Fish & GradeHackleback, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated2 Weeks
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeKeep refrigerated for immediate use or freeze for long-term storage.
Net Weightup to 4 lb
Directions for UsePreheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationContains Fish. May contain Pin Bones.
Number of Servings5 to 10 servings
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
Keep FrozenBetween 0 to 10 °F (-18 to -12 °C).
Shelf Life Frozen1 year.
Gluten-FreeYes.
BrandMarky’s.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Thu, April 18, 2024. Otherwise, it may take an extra day for it to be delivered.

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