9.5

Port Salut French Cheese

SKU: 120133
Availability:Out of stock
$10

Port Salut is a semi-soft, cow's milk cheese from France. It has a creamy texture and mild, yet tangy taste. This versatile cheese is the perfect addition to any cheese board, spread, or recipe.

Approximate shipping time is 1 business day
FEATURES

Port Salut - cow’s milk semi soft cheese, cut cheese - up to 5 lb, France.

Port Salut is a semi-soft, pasteurized, cow's milk cheese from France. It boasts a supple and smooth texture with a tangy and mild taste. Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a slight acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. Ours is made by S.A.F.R., one of the best and most authentic producers of Port du Salut cheeses. This cheese is popular for breakfast and snacking, especially with fruit or rye bread. Cut cheese, up to 5 lb.

Details
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, March 30, 2024. Otherwise, it may take an extra day for it to be delivered.

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