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Pink Peppercorn Sheep Cheese description:
CHEESE: Rose Pepper Sheep Cheese - Lactose Free - pasteurised
Rind: semi hard, white colour, natural, marked and well-defined rind.
Paste: firm and compact, it may show small-medium size holes throughout all over the cut. White colour
Colour: white.
Texture: greasy paste and very soluble
Aroma/taste/persistence: Raw sheep milk, with a slight acidity.
Conservation: Preserve it in a dry fresh place. Recommended conservation temperature 4-8oC.
Usage: Lift the cheese out of the fridge and leave it until it reaches approx. 20oC allowing the flavours and aromas to show their intensity.
Consumption of its rind is not recommended.
It does not contain additives (lisozima), which is suitable for allergic to egg. Suitable for celiac people because it does not contain Gluten. Suitable for lactose intolerants because it is lactose free.
Ingridients: Sheep milk, Salt, Rennet, Lactic cultures, Rose pepper.
None of the raw materials or ingredients used in the making of this product have been ionized or obtained from GMO. WITHOUT ANY ADDITIVES.
| Quantity in stock: | Available for sale |
| Net weight: | 6.6 lb / 3 kg |
| Origin: | Spain |
| Manufacturer: | La Antigua |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Brand: | La Antigua |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Tue, January 28th, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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