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Greek Feta Cheese in brine, 400 gr / 14.11 oz
Magnificent authentic Greek Feta Cheese from 100% fresh pasteurized sheep's and goat's milk produced in Greece near Mount Olympus. Ifantis follows family tradition of producing feta and combines it with modern technologies of production. Thus you get high quality of cheese aged in oak barrels. The cheese is soft and creamy. It is savory, pleasantly salty and piquant. Greek Feta Cheese can be served as a table cheese, in salads, pastries and combined with olive oil and vegetables. It can be cooked or grilled as part of a sandwich or as a salty alternative to other cheeses in a great amount of dishes.
|Quantity in stock:||Available for sale|
|Ingredients:||Fresh pasteurized sheep milk (70%), goat milk (30%), salt, starter culture, rennet.|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|