Gorgonzola DOP Piccante

Gorgonzola DOP Piccante (Spicy) is unique thanks to its thicker and more crumbly texture. The cheese has ivory white color marked with deep blue-green veins. His stronger taste is great for traditional recipes of pasta or risotto. With a maturation of 80 days, this cheese it’s perfect over vegetable and salad, season’s fruits, toasts or combined with jams and honey. Beautifully perfect as a wine companion.

Here is a simple recipe with ingredients which you can find in your kitchen and on our site.

Risotto with Gorgonzola:

• gorgonzola
• parmesan
• arborio rice
• white wine
• butter 
• garlic
• asparagus 
• thyme 
• shallot