French Cheese Roquefort Papillon

Roquefort Papillon Black Label – up to 3 lb,France.

The Roquefort comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager. The family business of Papillon, founded in 1906, is located in Roquefort-sur-Soulzon in southern France and they make their Roquefort strictly according to methods handed down through the generations. A particular feature of this Roquefort is the use of a special Penicillium Roqueforti exclusively selected by us which makes the cheese simply incomparable in terms of texture and flavor. Ripened for at least 5 months in the cellars of the Papillon dairy, the Roquefort Xavier David is a fine, noble product whose creamy texture and buttery flavor notes absolutely delight.