Marky's | Cheese & Butter | Fourme D'Ambert Blue French Cheese
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Fourme D'Ambert Blue French Cheese

SKU: 121561
In Stock
$10.98  / LB
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Fourme D'Ambert Blue French Cheese description:

Fourme d'Ambert is a semi-firm, pasteurized, blue, cow's milk cheese from France. It is one of France's oldest cheeses (dating back to the Roman period). The maturing process takes place in aerated, humid cellars and lasts 2 to 3 months. In the Tours region of France, the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine". It comes from the volcanic region of Auvergne, at the center of France. It is made by a family dairy where the cheese is hand salted. It is notable for being one of the creamiest, most dense, and most mild tasting blue cheeses from France. It has a slightly tangy, savory flavor. The pate is cream coloured with prominent blue veining. Its crumbly texture & soft fruity taste is best paired with a light red (Cabernet Franc) or a sweet white Bordeaux (Sauterne). Also enjoy with prunes, figs, or with a salad. Cut cheese, up to 5 lb.
Quantity in stock: Available for sale
Net weight: 1 lb
Origin: France
Manufacturer: Fromage Marquis
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant
Packaging: Wrap
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Shelf Life Refrigerated: 2 Weeks
Preparation: Cut Cheese
Appropriate wines: Vouvray mellow
Brand: Fromage Marquis

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Fri, September 25th, 2020.

All rates and conditions are available in our Shipping & Handling Policy