Crottin de Champcol French Goat Cheese - 2.1 oz (60 g), by Fromagerie Jacquin, France.
This Crottin de Champcol is a semi-soft, pasteurized goat's milk cheese from France that has been ripened for six weeks. It is named after the village of Champcol in France's Loire Valley and has a piquant, nutty flavor. A testament to the art of cheese-making, it is one of the rare cheeses that can be enjoyed at different stages of maturity.
Fresh from the cheese vat, it is often eaten with fine herbs and has a moist, creamy texture and taste with citrusy tones. After about six weeks, it develops a thin rind with a stiffer texture, its taste and smell becoming more pronounced but never sour, while its pate becomes crumbly. Pair it with White Sancerre wine to enhance its delicate flavors and create a delightful culinary experience that celebrates the rich traditions of French gastronomy.
Case Count | 12 units. |
Allergens | Contains Milk. |
Keep Refrigerated | Between 36 to 46 °F (2 to 8 °C). |
Type of Milk | Goat's Milk. |
Region | France. |
Fat | 25%. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Appropriate Wines | White Sancerre. |
Shelf Life Refrigerated | 2 weeks. |
Net Weight | 2.1 oz. |
Gluten-Free | Yes. |
Brand | Fromagerie Jacquin. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, April 23, 2024. Otherwise, it may take an extra day for it to be delivered.
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