Vermont Crème Fraîche

This remarkable Crème Fraîche is made in the USA by Vermont Creamery. It is certified kosher, and is the closest you can find to French Normandy crème fraiches. It is a decadent, French-styled cultured cream that is rich and velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Its rich taste will bring a depth of flavor and a smooth texture to caviar, baked goods, soups, desserts, and sauces. One container, 8 oz.