Cabra Al Vino Spanish Goat Cheese
Cabra Al Vino Spanish Goat CheeseCabra Al Vino is a a semi-firm, goat's milk cheese from Spain. Translating to "drunken goat", this classic Spanish cheese is soaked in red wine that gives it a tangy edge, while the interior is more mild and smooth. The purple rind is a stark contrast to the white interior of the cheese. The cheese is soaked in a red wine for 48-72 hours before beginning the aging process, which is typically 3 to 5 months. The finished cheese is delicate for goats milk, with a nice acidic tang, and a rich, creamy finish that is supplemented by the subtle taste of red wine. Cut cheese, up to 6.6 lb.
|Quantity in stock||Available for sale|
|Storage Type||Refrigerated Only|
|Shipping||Product is perishable and will be shipped via FedEx Priority Overnight|
|Color||creamy white inside& rich in purple rind|
|Appropriate wines||medium fruity red wine|
|Flavor||mild, sweet & fruity|
|Region||Jumilla in Murcia|
|Type of milk||goat|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Thu, December 2nd, 2021.