Wasabi Sushi Caviar

The Capelin caviar is also known as Masago or Sushi caviar because it is widely used in traditional Japanese cuisine to make certain types of sushi. This product is harvested in the cold sea waters at Iceland and is preserved by pure sea salt. It can be smoked or spiced with different flavors and one of them is the Tobiko (Japanese for Capelin roe) with hot wasabi - a traditional Japanese spice that gives the light and tiny eggs bright green color and strong spicy taste. The "chewy" structure of the eggs that burst with salty juice gives a special feeling while eating the sushi.

IMPORTANT: Keep Frozen at or below -18℃, keep frozen until used, thaw under refrigeration immediately before use
Ingredients: Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Yellow No.6, FD&C Red No.40

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Product Features

Quantity in stock Available for sale
Packaging Jar / Tin
Preparation Fresh Frozen
Caviar Fish & Grade Capelin, Grade 1
Shelf Life Refrigerated 3 to 4 days
Storage Type 2 Years Frozen
Shipping Product is perishable and will be shipped via Overnight Shipping
Color green
Allergy and Cautionary Information Fish (Capelin Roe), FD&C Yellow No.5
Appearance Glossy
Flavor Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes
Ingredients Capelin Roe, Sugar, Salt, D-Sorbitol, Wasabi Flavor, FD&C Yellow No.5, FD&C Yellow No.6, FD&C Blue No.1
Size Light, tiny, ”Chewy” eggs
Product images are for illustrative purposes only and may differ from the actual product
3.67 / 5 based on 3 customer votes
from 1 oz In Stock
from $15.40

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Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.