Wasabi Sushi Caviar

The Capelin caviar is also known as Masago or Sushi caviar because it is widely used in traditional Japanese cuisine to make certain types of sushi. This product is harvested in the cold sea waters at Iceland and is preserved by pure sea salt. It can be smoked or spiced with different flavors and one of them is the Tobiko (Japanese for Capelin roe) with hot wasabi - a traditional Japanese spice that gives the light and tiny eggs bright green color and strong spicy taste. The "chewy" structure of the eggs that burst with salty juice gives a special feeling while eating the sushi.

IMPORTANT: Keep Frozen at or below -18℃, keep frozen until used, thaw under refrigeration immediately before use
Ingredients: Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Yellow No.6, FD&C Red No.40

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Product Features

Quantity in stock	Available for sale
Packaging	Jar / Tin
Preparation	Fresh Frozen
Caviar Fish & Grade	Capelin, Grade 1
Shelf Life Refrigerated	3 to 4 days
Storage Type	2 Years Frozen
Shipping	Product is perishable and will be shipped via Overnight Shipping
Color	green
Allergy and Cautionary Information	Fish (Capelin Roe), FD&C Yellow No.5
Appearance	Glossy
Flavor	Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes
Ingredients	Capelin Roe, Sugar, Salt, D-Sorbitol, Wasabi Flavor, FD&C Yellow No.5, FD&C Yellow No.6, FD&C Blue No.1
Size	Light, tiny, ”Chewy” eggs