You may also like:
Wasabi Sushi Caviar description:
The Capelin caviar is also known as Masago or Sushi caviar because it is widely used in traditional Japanese cuisine to make certain types of sushi. This product is harvested in the cold sea waters at Iceland and is preserved by pure sea salt. It can be smoked or spiced with different flavors and one of them is the Tobiko (Japanese for Capelin roe) with hot wasabi - a traditional Japanese spice that gives the light and tiny eggs bright green color and strong spicy taste. The "chewy" structure of the eggs that burst with salty juice gives a special feeling while eating the sushi.
IMPORTANT: Keep Frozen at or below -18℃, keep frozen until used, thaw under refrigeration immediately before use
Ingredients: Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Yellow No.6, FD&C Red No.40
> Ingredients and Allergenic Substance Check List
> HACCP Factory Certificate
> SQF Certificte
| Quantity in stock: | Available for sale |
| Number of Servings: | 1 oz. per serving |
| Ingredients: | Capelin Roe, Sugar, Salt, D-Sorbitol, Wasabi Flavor, FD&C Yellow No.5, FD&C Yellow No.6, FD&C Blue No.1 |
| Flavor: | Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes |
| Origin: | Taiwan |
| Manufacturer: | Marky's |
| Size: | Light, tiny, ”Chewy” eggs |
| Packaging: | Jar / Tin |
| Color: | green |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | 2 Years Frozen |
| Shelf Life Refrigerated: | 3 to 4 days |
| Caviar Fish & Grade: | Capelin, Grade 1 |
| Preparation: | Fresh Frozen |
| Allergy and Cautionary Information: | Fish (Capelin Roe), FD&C Yellow No.5 |
| Appearance: | Glossy |
| Brand: | Marky's |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, December 1st, 2020.
All rates and conditions are available in our Shipping & Handling Policy
Get 10% OFF
