Sturgeon Caviar

Marky's | Caviar | Sturgeon Caviar
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Marky's Caviar store provides all types of true caviar - the Sturgeon Caviar: Beluga, Osetra, Kaluga, Sevruga, Sterlet, Siberian Sturgeon, White Sturgeon and Hackleback. These species are manufactured on the best sturgeon aquafarms all around the world with the strictest quality control system by the best caviar experts.

Being among the most valuable food product the black Sturgeon caviar is one of the most wholesome products. The Sturgeon caviar has all the benefits of the healthy seafood and is rich in omega-3 fatty acids, proteins, minerals, and vitamins that make it an ideal part of any healthy diet or a recreation course after heavy disease. One of the advantages of this product is the way it is cured, it is called 'caviar malossol' which means 'little salt' in Russian. After several stages of cleaning the roe undergoes a short curing process for about 4-5 minutes in a warm brine after which it turns into a highly delicious Sturgeon caviar.