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Red Sushi Caviar description:
Red Sushi Caviar. The fish roe Masago is used in Japanese cuisine for certain types of sushi. Delicate and refreshing flavor of the light grains adds special taste and structure to dishes of continental cuisine too. Light and tiny "chewy" eggs are naturally dyed in red color. Try also red tobiko (flying fish roe).
IMPORTANT: Keep Frozen at or below -18℃, keep frozen until used, thaw under refrigeration immediately before use
Ingredients: Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Yellow No.6, FD&C Red No.40
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| Quantity in stock: | Available for sale |
| Number of Servings: | 1 oz. per serving |
| Ingredients: | Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Red No.40 |
| Flavor: | Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes |
| Origin: | Taiwan |
| Manufacturer: | Marky's |
| Size: | Light, tiny, ”Chewy” eggs |
| Packaging: | Jar / Tin |
| Color: | Red |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | 2 Years Frozen |
| Shelf Life Refrigerated: | 3 to 4 days |
| Caviar Fish & Grade: | Capelin, Grade 1 |
| Preparation: | Fresh Frozen |
| Allergy and Cautionary Information: | Fish (Capelin Roe) |
| Appearance: | Glossy |
| Brand: | Marky's |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Wed, April 8th, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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