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Red Sushi Caviar. The fish roe Tobico is used in Japanese cuisine for certain types of sushi. Delicate and refreshing flavor of the light grains adds special taste and structure to dishes of continental cuisine too. Light and tiny "chewy" eggs are naturally dyed in red color.
|Quantity in stock:||Available for sale|
|Flavor:||Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes|
|Size:||Light, tiny, ”Chewy” eggs|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Caviar Fish & Grade:||Capelin, Grade 1|
|Preparation:||Fresh Frozen, Cured with Salt|
|Packaging:||Jar / Tin|
|Shelf Life Refrigerated:||3 to 4 days|
|Storage Type:||12 Months Frozen|
|Number of Servings:||1 oz. per serving|