Needless to say that the fresh products are the most wholesome and tasty. That's absolutely true also with the caviar and the most popular way of preparation and preservation of different kinds of caviars from the most expensive Osetra Imperial Golden Caviar to the most affordable Red Lumpfish Caviar is Malosol. This is the most pristine recipe inherited from our ancestors.
Just a little bit of salt is enough to accentuate the distinguished taste of the elite Sturgeon caviars and keep them fresh for a certain period of time. Kaluga sturgeon, Beluga caviar, Sevruga caviar, Sterlet caviar, Paddlefish roe, Salmon caviar, Flying fish roe, Tobiko, Capelin roe and Lumpfish caviar are all preserved and served slightly salted and fresh.