Marky's | Caviar | White Sturgeon Caviar, Italy
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White Sturgeon Caviar, Italy

In Stock
Delivery Options »   Product description »
from $46.00
SKU
Description
Price
Quantity
017825
0.5 OZ / 14 GR
$46.00
017801
1 oz / 28 gr, jar
$88.50
017802
2 oz. / 56 g.
$173.50
017804
4oz / 113 gr, jar
$343.50
017807
7 oz / 200 gr, tin
$598.50
017808
8 oz / 227 gr, tin
$683.50
017809
9 oz / 250 gr, tin
$768.50
017816
16 oz / 454 gr, tin
$1363.50
017817
17.6 oz / 500 gr, tin
$1499.50
017818
35.2 oz / 1000 gr, tin
$2995.50
View more
0.5 OZ / 14 GR 46.00 017825 1 oz / 28 gr, jar 88.50 017801 1.75 oz / 50 gr, crystal jar 152.25 017806 2 oz. / 56 g. 173.50 017802 3.5 oz / 100 gr, Ring Pull Tin 206.50 017803 5.5 oz / 156 gr, crystal jar 324.50 017821 4oz / 113 gr, jar 343.50 017804 7 oz / 200 gr, tin 598.50 017807 8 oz / 227 gr, tin 683.50 017808 9 oz / 250 gr, tin 768.50 017809 16 oz / 454 gr, tin 1363.50 017816 17.6 oz / 500 gr, tin 1499.50 017817 35.2 oz / 1000 gr, tin 2995.50 017818

White Sturgeon Caviar, Italy description:

White Sturgeon are original species farmed in ponds filled with fresh artesian waters. The natural diet they are fed allows to harvest caviar which is very close in flavor to that famous Russian Osetra caviar, generously sized beads boast light nutty taste, both smooth and robust. The eggs vary from golden brown to dark color with glossy and shiny appearance.

Quantity in stock: Available for sale
Origin: Italy
Manufacturer: Marky's
Packaging: Jar / Tin
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Storage Type: only refregerated
Shelf Life Refrigerated: 4 to 6 weeks
Preparation: fresh, cured with salt
Brand: Marky's

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Sat, November 28th, 2020. (Extra charge for Saturday delivery is $16.00).

All rates and conditions are available in our Shipping & Handling Policy