Tobiko Red, Sushi Caviar

# 015206 by Marky's
Product images are for illustrative purposes only and may differ from the actual product
2.33 / 5 based on 3 customer votes
1 oz # 015206 Out of Stock

Tobiko Red, Sushi Caviar

Red Sushi Caviar. The fish roe Masago is used in Japanese cuisine for certain types of sushi. Delicate and refreshing flavor of the light grains adds special taste and structure to dishes of continental cuisine too. Light and tiny "chewy" eggs are naturally dyed in red color. Try also red tobiko (flying fish roe).

IMPORTANT: Keep Frozen at or below -18℃, keep frozen until used, thaw under refrigeration immediately before use
Ingredients: Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Yellow No.6, FD&C Red No.40

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Product Features

Quantity in stock Out of stock
SKU 015206
Packaging Jar / Tin
Preparation Fresh Frozen
Caviar Fish & Grade Capelin, Grade 1
Shelf Life Refrigerated 3 to 4 days
Storage Type 2 Years Frozen
Shipping Product is perishable and will be shipped via Overnight Shipping
Color Red
Allergy and Cautionary Information Fish (Capelin Roe)
Appearance Glossy
Flavor Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes
Ingredients Capelin Roe, Sugar, Salt, D-Sorbitol, FD&C Red No.40
Size Light, tiny, ”Chewy” eggs