Salmon Roe Keta is known for being called 'red caviar' or by its Japanese name 'ikura'. Marky's Salmon Roe Keta Caviar has extra large eggs with translucent yet firm egg shells. The bright golden-orange pearls are filled with a sweet and honey-like flavor. Salmon roe is the perfect for garnishing foods, such as sushi rolls or canapés. Yet, you can also indulge in its fresh taste with a spoon right out of the jar.
Allergens | Contains Fish. |
Keep Refrigerated | At or below 38 °F (3 °C). |
Color | Golden-orange. |
Preparation | Fresh, cured with salt. |
Packaging | Metal tin, glass jar, or original plastic container. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Caviar Fish & Grade | Salmon, Premium Grade. |
Shelf Life Refrigerated | 3 days. |
Storage Type | Keep frozen. Thaw under refrigeration immediately before use. |
Keep Frozen | At or below 0 °F (-18 °C). |
Shelf Life Frozen | 24 months. |
Brand | Marky’s. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, March 29, 2024. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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