Caviar Taster Set

For all the gourmets of the world the words ' caviar' has one and the same meaning — the highest grade of gastronomical delight and enjoyment.

Nowadays over 90% of the marketed caviar is harvested from the farmed fish in different countries of the world like Israel, France, Germany, USA, Italy, and so on. 'So how could it be called a Caviar?' you may ask. All very simple — the Sturgeons at the aquafarms are raised from the fingerlings imported from the Caspian sea basin where the best specimens of the Sturgeon family feel at home. That's the first and the main reason. The second reason is the way the fish roe is cured. Looks like s were nearly the first nation that has invented the most delicious kind of this product which is accepted as a standard for all other kinds of roe — the Malossol caviar. The word 'Malossol' stands for 'little salt' and it completely describes the whole recipe that has invented our ancestors — high-grade fish roe and the brine! 

• 1.0 oz Marky's Beluga Hybrid

• 1.0 oz Osetra Caviar

• 1.0 oz Marky's Sevruga Caviar

• 1.0 oz Siberian Sturgeon Premium Caviar

• FREE  - 7-8 oz.Crème Fraîche 7-8 oz.

• FREE  - French Blini Cocktail Size - 30 pcs. - 1.4''/3.5 cm

• FREE  -Mother of Pearl Caviar Spoon Small