Private Stock Caviar : Almas Osetra caviar

At present, and with the sturgeon in danger of extinction, gold caviar has become a rare delicacy, exclusive and scarce. This variety comes from the Albino Osetra sturgeon. The golden eggs are obtained from specimens more than 20 to 30 years old. As the sturgeon get older, their eggs are more elegant, smooth, aromatic and delicious with a spongier texture.

The most expensive is the exclusive variety called Almas, which in Russian means “diamond”, and its price is almost as high as that of the precious gemstone.

Almas has a distinct personality. It is very complex and richly nuanced, destined for palates seeking the authentic flavor of Caspian caviar, produced under traditional processes deserving of such a unique food.

These eggs have an intense nutty, creamy taste. Their rich flavor is the result of a delicate salting process.