Caviar Guide by Marky’s
Osetra Caviar profile
Traditional Osetra (sometimes spelled "Ossetra") was harvested from sturgeons captured in the Caspian Sea. Now that overfishing and poaching have decimated the natural population of Caspian sturgeons, bringing them to the point of extinction, the commercial use of wild-caught sturgeons is strictly regulated. Most of the world's commercial caviar comes from state of the art aquafarms. The largest sturgeon-rearing farms in the world are found in France and Italy, and in Israel, with its world famous brand "Karat".
Suggested use: This top quality product can satisfy the most demanding customer. Marky’s Osetra Caviar is the number one suggestion for someone who is looking for genuine Osetra. This caviar will add exclusiveness and sophistication to any event, party or a dinner for two. Sturgeon Osetra is the original and only true Osetra, native to the Caspian Sea and is the World’s most renowned and awarded caviar, due to the current lack of any significant Beluga supply. This is a must have product for any high end restaurant or wine bar that wants to advertise true Osetra Caviar on their menu.
Note: Sturgeon Osetra Caviar is graded by size and color. The larger the eggs, the lighter the color, the more valuable the caviar is. The Gold color is a naturally occurring but unpredictable characteristic of Osetra (Acipenser Gueldentsaedtii). These alterations and color diversity are attributed to the uniqueness of these sturgeons and the reason why Osetra is so highly appreciated by caviar connoisseurs. Gold color eggs will not occur in any other “Osetra” caviar. This is why Sturgeon is also the most valuable among other sturgeons whose caviar is incorrectly called “Osetra”. However, there is a limited availability of the Gold Osetra Caviar due to its genetic variability and the inability to forcibly produce this trait. Out of 100 original tins, there may be only one or two that will be of a gold color.
Osetra is also known as Tsar Imperial Osetra, Golden Imperial Osetra, Tsar Osetra and Caspian Osetra. Also, based on mitochondrial DNA analysis, no molecular marker has been found to differentiate Iranian Osetra (Acipenser Persicus) and Osetra (Acipenser Gueldenstaedtii). So when someone is interested in purchasing Iranian Osetra (also known as Assetra, which is not available due to the ban on trade between the USA and Iran), they can be safely referred to Karat Osetra.
Be aware: The most common substitute for Osetra is a cross breed of Adriatic sturgeon (Acipenser Naccarii) and Sturgeon (Acipenser Gueldenstaedtii) and incorrectly labeled as pure Osetra.
As the farmed fish are raised from fingerlings of the original Caspian sturgeon and their roe prepared in pristine Malossol fashion: preserved with a small, precisely calculated quantity of sea salt. No other preservatives, colorants, or other chemical products are used; when you buy our caviar, you are assured of enjoying a delicious and wholesome natural product.
The world of gourmet food is bursting with bright colors in the forms of various exotic fruits and delicacies. Though not so vivid, the palette of the caviar selection is subtle and refined as befits this exquisite gourmet product. The colors sweep delicately through shades of gray, from smoky pale to charcoal black, with surprising accents of deep browns, natural golds, and subdued greens. This is the dearest and most sumptuous gourmet delicacy in the entire world, and of these gems the crown jewel is Osetra caviar.
Osetra, known in some circles as the Golden Child of the sturgeon family, is surpassed only by Beluga and Kaluga, whose value comes in part from their scarceness. In shape, size, and flavor Osetra caviar covers the middle ground between Beluga and Sevruga. These unique qualities make it the most sought-after and bestselling luxury product in the world.
Osetra caviar is separated into different types by its color and taste:
Osetra Malossol Caviar is the best known and most widely chosen variety, with its large to medium-sized roe, golden to dark brown in color, simply delightful to the palate with its crisp, nutty flavor, light salinity, and perfect tender texture.
Osetra Karat Caviar Amber is the product of one of the oldest aquafarms in the world, an Israeli farm that specializes in raising sturgeons. In the gourmet world "Karat" has long been acknowledged as the herald of sterling quality and unimpeachable taste. This exceptional product is characterized by an incredible color and outstanding flavor. The firm but delicate envelope of the bead is just waiting to burst on the tongue and release its enticing contents.
Osetra Karat Caviar Gold is also a product of Israel's famous "Karat" aquafarm. It is harvested from Osetra fingerlings originating in the Caspian Sea and bred under ideal conditions. This variety is remarkable for its pure golden color, slightly brown in hue. Its flavor is distinctive but shares the traditional nuttiness and crispness Osetra is known for. These unique qualities are reflected in this caviar's price.
Osetra Karat Caviar Black is also farmed in Israel. The deep black color of its medium-sized eggs is emphasized by flashes of subtle gold and golden brown. These juicy, tender morsels deliver a flavor that is fresh, clean, and nutty.
Osetra Golden Imperial Caviar is named for its origins as a delicacy available only to those of royal blood. Now Golden Imperial Caviar is available to all, and anyone can enjoy its unique flavor: clean, sweet, and nutty, with a satisfying crispness. The medium-sized grains of this caviar stand apart from the rest in appearance with their stately golden gloss.
Special Reserve Osetra Caviar is the highest indulgence this assortment of delicacies has to offer. Specially selected by our own Mark Gelman to guarantee the deepest satisfaction and gastronomic thrill, these soft and tender eggs have a rich buttery flavor that sets this product above all other Osetra caviars.
Here at Marky's Gourmet Store we are proud to offer you the best Black Caviar prices. We carry individual selections as well as caviar sets at very special rates.
Sturgeon (Acipenser Gueldenstaedtii), also known as “Diamond Sturgeon” is listed as a “critically endangered” species on the IUCN Red List and strictly protected by CITES. The natural population of Sturgeon declined 90% in the last 45 years and is still declining. There is no record indicating any wild species caught in the Black Sea during the last 10 years, which may indicate their potential extinction from that area. Sturgeon reaches up to 6 feet in length and weighs up to 250 lb. Females reach sexual maturity at the age of 10-16, males at the age of 8-13. Adult females spawn every 4-6 years, males every 2-3 years from April through June. The life span is 38-48 years. Sturgeon are native to the Caspian, Black, Sea of Azov and their river basins. It is an anadromous fish, moving to fresh waters only for spawning. Natural habitats are shallow coastal and estuarine zones at sea and deep parts of large rivers with moderate to swift current. Sturgeon feeds on a wide variety of benthic mollusks, crustaceans and small fish.
