Beluga (Huso Huso)

Beluga caviar is one of the most expensive types of caviar in the world, with a price per ounce that can reach several thousand dollars. The high cost is due to the rarity of the beluga sturgeon, which has been overfished in recent years, and the difficulty of harvesting its eggs. Beluga sturgeon caviar price varies, but it is always considered a luxury item.

True Beluga Caviar (Huso Huso) sustainably produced by Sturgeon Aquafarms in Florida - the only Beluga aquafarm in U.S., which has met all the conditions and get U.S. Fish and Wildlife Service approval. Sturgeon Aquafarms was founded in 2003 with the intent to provide Beluga, Sevruga and Sterlet sturgeon for the world market. In 2005, our focus quickly expanded, as CITES and the UN closed exports from the Caspian Sea and the United States prohibited imports of Beluga products. As the only company currently in possession of these critically endangered species in this hemisphere, we have a unique position not only in the United States but globally, due to our successful breeding methods. Our focus has now grown to include assisting in re-population efforts, the transfer of technology through joint international agreements and the development of successful captive breeding techniques for these unique species.

Since the ban on Beluga caviar import was introduced, its substitute appeared on the market - Beluga hybrid. Traders is U.S. offer only this type of caviar. It's the result of cross-breeding Beluga with other types of sturgeon, e.g. Siberian Sturgeon, which will be labeled as "Huso huso x Acipenser baerii". It's still a high quality caviar, but it's not a classic purebred beluga.

The real Beluga caviar comes from purebred beluga sturgeon from Caspian sea basin, labeled "Huso Huso", this type of sturgeon and its caviar doesn't cross with other breeds. The only Beluga aquafarm in U.S. is Sturgeon Aquafarm in Florida where pure beluga is raised and which has a unique sustainable production of caviar. For the first time in 15 years Marky's offers you a true Beluga Caviar (Huso Huso) on U.S. market.

Beluga caviar has a rich, complex flavor with a nutty and buttery undertone. It has a unique taste that is unmatched by any other type of caviar. The texture of the eggs is creamy, and they practically melt in your mouth. The taste and texture of beluga caviar make it a favorite of caviar lovers around the world.

• Rarity: Beluga sturgeon, the fish from which beluga caviar is obtained, is a rare and endangered species that can only be found in the Caspian Sea. Due to overfishing and environmental factors, the beluga sturgeon population has drastically decreased, making its eggs even more scarce.
• Large eggs: Beluga caviar is known for its large eggs, which can range from 2.5 to 3.5 mm in diameter. These eggs are the largest among all caviar varieties and have a distinct texture and taste.
• Texture: The eggs of beluga caviar are renowned for their velvety texture and a soft, buttery feel that practically melts in your mouth.
• Taste: Beluga caviar has a unique, rich, and nutty taste that is unrivaled by any other type of caviar. Its flavor profile is complex and is often described as having a buttery and creamy taste with a hint of sea salt.
• Tradition: Beluga caviar has a long history of being a symbol of luxury and exclusivity. It has been enjoyed by royalty and the elite for centuries, and its consumption is still associated with sophistication and opulence.
• High price: Beluga caviar is one of the most expensive types of caviar in the world due to its rarity and the labor-intensive process of harvesting and processing its eggs.

In 1999, Marky's, a Miami-based gourmet food store, noticed a decline in the availability of beluga caviar sourced from the wild. This led to the founding of an affiliate company that, according to Mark Zaslavsky (Marky's CEO and managing partner at Sturgeon Aquafarms), "could emulate Caspian Sea habitat for the growing of sturgeon in Florida, USA."
Read more: Sturgeon Aquafarms Aims To Sustainably Produce Caviar While Restoring Wild Sturgeon Populations, Forbes, April 2019.

True beluga caviar—the roe from a beluga sturgeon—has been illegal in America since 2005, when the U.S. Fish and Wildlife Service (FWS) banned the import of all beluga products from the Caspian Sea. There’s one little-known exception. In 2016, Bascom, Florida-based Sturgeon Aquafarms was granted the first exemption by the FWS for the commercial sale of beluga. Owners Mark Zaslavsky and Mark Gelman had to meet several conditions, including not relying on stock from the Caspian Sea and helping to restore wild beluga. It’s taken the company three years, but it says it’s finally ready to bring the product to market.

An American aquaculture farm is now selling the delicacy that has been banned for import since 2005.

Beluga caviar cost varies widely, depending on the source and quality of the product. The price per ounce can be from $175 to $260. if you're looking to buy Beluga caviar, check out Marky's online shop or Marky's gourmet store for a range of high-quality options at varying price points. Whether you're a seasoned caviar connoisseur or a first-time buyer, you're sure to find a product that meets your needs and budget. So go ahead and indulge in the rich, buttery taste of Beluga caviar today!