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To most U.S. states:
- $15.00 Ground Shipping (2 – 7 business days)
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Texturas Kappa, Jellification Group 14.1 oz. description:
Kappa - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.
A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.
Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.
A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.
Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.
| Quantity in stock: | No items available |
| Ingredients: | Carragenat kappa in a refined powder |
| Net weight: | 14.1 oz |
| Manufacturer: | Texturas |
| Brand: | Texturas |
| Origin: | Spain |
| Storage Type: | Cool & Dry |
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