Marky's | Appetizers & Condiments | Texturas Agar, Jellification Group 17.6 oz.
Texturas Agar, Jellification Group 17.6 oz.

Texturas Agar, Jellification Group 17.6 oz.

SKU: 800538
17.6 oz In Stock
$90.69
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To most U.S. states:

  • $15.00 Ground Shipping (2 – 7 business days)
  • $30.00 Overnight Shipping (1 business day). If you place the order now, the closest possible date to receive your order is Sat, October 1st, 2016 (but you will have to pay extra $15.00 if you wish to have the delivery on Saturday).

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Texturas Agar, Jellification Group 17.6 oz. description:

Agar - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.

Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Gelification is fast. Once gelled, it can withstand temperatures of up to 80 °C (hot gelatin). Allow it to rest for correct gelification. In acidic mediums, it loses part of its gelling capacity.

SKU: 800538
Quantity in stock: Call
Ingredients: Powdered agar-agar
Net weight: 17.6 oz
Manufacturer: Texturas
Brand: Texturas
Origin: Spain
Storage Type: Cool & Dry
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