Marky's | Appetizers & Condiments | Texturas Agar, Jellification Group 17.6 oz.
Texturas Agar, Jellification Group 17.6 oz.

Texturas Agar, Jellification Group 17.6 oz.

SKU: 800538
17.6 oz In Stock
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Texturas Agar, Jellification Group 17.6 oz. description:

Agar - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.

Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Gelification is fast. Once gelled, it can withstand temperatures of up to 80 °C (hot gelatin). Allow it to rest for correct gelification. In acidic mediums, it loses part of its gelling capacity.

SKU: 800538
Quantity in stock: Call
Ingredients: Powdered agar-agar
Net weight: 17.6 oz
Manufacturer: Texturas
Brand: Texturas
Origin: Spain
Storage Type: Cool & Dry
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