Marky's | Appetizers & Condiments | French Escargot Helix 7.05 oz.
French Escargot Helix 7.05 oz.
Helix Snails

French Escargot Helix 7.05 oz.

SKU: 110116
7.05 oz In Stock
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To most U.S. states:

  • $15.00 Ground Shipping (2 – 7 business days)
  • $30.00 Overnight Shipping (1 business day). If you place the order now, the closest possible date to receive your order is Sat, October 29th, 2016 (but you will have to pay extra $15.00 if you wish to have the delivery on Saturday).

To Alaska or Hawaii: Overnight Shipping only

  • $48.00 (1 business day).

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4.5 / 5 based on 2 customer votes

French Escargot Helix 7.05 oz. description:

Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray. Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot. Garlic & Herb Butter: Blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt and pepper to taste.

SKU: 110116
Quantity in stock: Available for sale
Ingredients: Helix Lucorum, water
Net weight: 7.05 oz
Manufacturer: Terroirs D'antan
Brand: Terroirs D'antan
Origin: France
Packaging: Tin
Storage Type: Cool & Dry
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