Marky's | Appetizers & Condiments | French Escargot Helix 7.05 oz.
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French Escargot Helix 7.05 oz.

SKU: 110116
7.05 oz In Stock
$8.79
Quantity:
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French Escargot Helix 7.05 oz. description:

Direction for use:
Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray.
Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
Garlic & Herb Butter:
Blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt and pepper to taste.

Quantity in stock: Available for sale
Ingredients: Helix Lucorum, water
Net weight: 7.05 oz
Origin: France
Manufacturer: Terroirs D'antan
Packaging: Tin
Storage Type: Cool & Dry
Brand: Terroirs D'antan

Delivery options available:

Approximate shipping cost

To most U.S. states:

  • $15.00 Ground Shipping (2 – 7 business days)
  • $35.00 Overnight Shipping (1 business day). If you place the order now, the closest possible date to receive your order is Fri, December 13th, 2019.

To Alaska or Hawaii: Overnight Shipping only

  • $48.00 (1 business day).

Note: additional shipping charge will be applied when order includes items with combined weight more than 2 lbs.

All rates and conditions are available in our Shipping & Handling Policy