Marky's | Appetizers & Condiments | Escargots Helix in Garlic Sauce 4 oz.
Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix in Garlic Sauce 4 oz.

SKU: 110706
4 oz In Stock
$10.48
Quantity:
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Sat, October 1st, 2016 (but you will have to pay extra $15.00 if you wish to have the delivery on Saturday).
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

4.5 / 5 based on 2 customer votes

Escargots Helix in Garlic Sauce 4 oz. description:

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells Previously Frozen - 4 oz/114 gr by Escal, France.

SKU: 110706
Quantity in stock: Available for sale
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper
Net weight: 4 oz
Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
Manufacturer: Escal
Brand: Escal
Origin: France
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Previously Frozen in Shells
Packaging: Foil Tray
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