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12 Achatine (Achatina Fullica) - Cocktail pastries with garlic butter - 5 oz/150 gr by Terroirs D'Antan, France.
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon. Just drop them in the oven and enjoy. Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Escargots are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus.
|Quantity in stock:||Available for sale|
|Ingredients:||Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices|
|Net weight:||5 oz|
|Direction for use:||Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Storage Type:||3 Months Frozen|