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Taramas Spread by Ifantis, 200gr.
Taramosalata is traditionally made from taramas, the salted and cured roe of the cod or the carp. The roe is mixed with either bread crumbs or mashed potato,and lemon juice, vinegar and olive oil. This dish is usually served chilled as a dip, and it may be garnished with cucumber wedges, tomatoes, dill, or various pickled vegetables. Like other meze, it is served in a large dish in the middle of the table.
|Quantity in stock:||Available for sale|
|Net weight:||200 gr|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|