Recipes and Tips
Feb 01
Very simple and quick recipe to make, but still elegant and beautiful gourmet appetizer: Hibiscus Flower with Goat Cheese, Chives and Black Pepper.
$3.43
Mini Toasts
$16.84
Escargot Shells (Empty)
$12.11
Quail Eggs
$10.48
Escargots in Garlic Butter (Extra Large Helix)
$8.78
Escargots in Garlic Butter (Large Achatine)
$85.00
Saffron 'Mancha' Category I, Filaments/Threads
from $10.17
Escargot Helix Snails
$11.60
Cocktail Pastries with Escargots in Garlic Butter
$23.54
Raw Marcona Almonds
$12.30
Harissa Spicy Red Pepper Sauce
$22.46
Fried Marcona Almonds
$4.78
Coarse Sea Salt, Gros Sel de Guerande
$20.25
Whole Pink Peppercorn 9 oz.
from $2.49
French Old Fashioned Whole Grain Mustard
from $4.13
$300.00
Vanilla Beans Bourbon, Long 8 oz.
$43.81
Black Olives, Nicoises 9.7 lb.
$2.42
Dijon Mustard with Honey
$185.00
Madagascar Vanilla Beans - Grade A
$9.14
Hawaiian Black Lava Sea Salt, Coarse 1 lb.
$18.62
Chestnuts in Water 14.9 oz.
$81.70
Pure Saffron Mancha Powder
$3.04
Dijon Mustard with Espelette
$4.68
Natural Ground Grey Sea Salt 4.4 oz.
Appetizers & Condiments Type
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