Escargots in Garlic Butter (Extra Large Helix)

Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.

To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.