Marky's | Appetizers & Condiments | Escargots in Garlic Butter (Extra Large Helix)
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Escargots in Garlic Butter (Extra Large Helix)

SKU: 110706
4 oz In Stock
$10.48
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Escargots in Garlic Butter (Extra Large Helix) description:

Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.

To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.

Quantity in stock: Available for sale
Ingredients: Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper
Net weight: 4 oz
Direction for use: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Origin: France
Manufacturer: Terroirs D'antan
Packaging: Foil Tray
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Previously Frozen in Shells
Brand: Terroirs D'antan

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Tue, July 27th, 2021.

All rates and conditions are available in our Shipping & Handling Policy