Escargots in Garlic Butter (Extra Large Helix)
Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.
Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Product Features
Quantity in stock | Available for sale |
SKU | 110706 |
Packaging | Foil Tray |
Preparation | Previously Frozen in Shells |
Shipping | Product is perishable and will be shipped via Overnight shipping |
Direction for use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
Ingredients | Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper |
Escargots in Garlic Butter (Extra Large Helix)



Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.