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Escargots in Garlic Butter (Extra Large Helix) description:
Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.
Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.
To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
| Quantity in stock: | Available for sale |
| Ingredients: | Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper |
| Net weight: | 4 oz |
| Direction for use: | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
| Origin: | France |
| Manufacturer: | Terroirs D'antan |
| Packaging: | Foil Tray |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Preparation: | Previously Frozen in Shells |
| Brand: | Terroirs D'antan |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Fri, October 22nd, 2021.
All rates and conditions are available in our Shipping & Handling Policy
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