Escargots in Garlic Butter (Extra Large Helix)

Escargots in Garlic Butter (Extra Large Helix), Escargots à la Bourguignonne, Helix lucorum - 12 pcs, 4 oz total, by Terroirs d'Antan, France.

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. Escargots à la Bourguignonne, or Snails in Garlic–Herb Butter, come oven ready in an aluminum plate. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These escargots can be prepared with very little prep. In under 15 minutes, this French fine food delicacy can make it to your dinner table.

To prepare: Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.

Product Features

Quantity in stock Available for sale
SKU 110706
Packaging Foil Tray
Preparation Previously Frozen in Shells
Shipping Product is perishable and will be shipped via Overnight shipping
Direction for use Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Ingredients Helix lucorum snails, parsley, butter, shallot, garlic, salt, pepper

Escargots in Garlic Butter (Extra Large Helix)

# 110706 by Terroirs D'antan
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Product images are for illustrative purposes only and may differ from the actual product
3.77 / 5 based on 22 customer votes
4 oz # 110706 In Stock
$10.48

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.