Marky's | Appetizers & Condiments | Escargots Helix in Garlic Butter, à la Bourguignonne
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Escargots Helix in Garlic Butter, à la Bourguignonne

SKU: 110706
4 oz/114 gr In Stock
$10.48
Quantity:
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Escargots Helix in Garlic Butter, à la Bourguignonne description:

Escargots Helix in shells with garlic butter - 12 extra large escargot shells Previously Frozen - 4 oz/114 gr by Terroirs d'Antan, France.
Escargots are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus.

Quantity in stock: Available for sale
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper
Net weight: 4 oz/114 gr
Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
Origin: France
Manufacturer: Terroirs D'antan
Packaging: Foil Tray
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Previously Frozen in Shells
Brand: Terroirs D'antan

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, May 27th, 2020.

All rates and conditions are available in our Shipping & Handling Policy