Escargot Helix Snails

Helix Snails, Extra Large, Canned Escargot - 24 pcs/7.05 oz or 72 pcs/28 oz, by Terroirs d'Antan, France.

Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Helix lucorum is a species of large, edible, air-breathing land snail. These extra large, helix shelled snails are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus.

Preparation: Pre-heat oven to 400 °F. Drain and rinse snails in hot water. Place 1 snail in each shell (that has been sterilized before in boiling water) or in the hole of a ceramic escargot tray. Top each snail with a knob of garlic-herb butter. Place in the oven and remove when butter begins to bubble. Serve hot. For the garlic & herb butter, blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt, and pepper to taste.

Two sizes: 2 dozen/7.05 oz (4.41 oz drained) or 6 dozen/28 oz (17.5 oz drained)

Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. Drained weight is smaller than net weight. Use within one week of opening.

Product Features

Quantity in stock Available for sale
Packaging Tin
Storage Type Cool & Dry
Ingredients Helix Lucorum, water
Product images are for illustrative purposes only and may differ from the actual product
4.67 / 5 based on 3 customer votes
from 7.05 oz In Stock
from $10.17

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Shipping options

Approximate shipping time:

  • Ground Shipping: 2 – 7 business days
  • Overnight Shipping: 1 business day.
    If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.