Cocktail Pastries with Escargots in Garlic Butter
Cocktail Pastries with Escargots in Garlic Butter, Escargot Achatine in Puff Pastries, Achatina fulica - 12 pcs, 5 oz total, by Terroirs d'Antan, France.
Escargot is a French delicacy consisting of cooked, edible land snails makes for the perfect hors d'oeuvre. Achatina fulica or the African land snail is one of the largest species of snails in the world and can grow up to the size of a man’s palm. Escargots in puff pastries with garlic butter make for the ideal, balanced hors d'oeuvre. Escargots are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. These come oven ready in an aluminum plate and can be prepared with very little prep. In under 10 minutes, this French fine food delicacy can make it to your dinner table.
To prepare: Preheat oven to 150°C or 302°F for approximately 8 minutes, remove as soon as the butter boils and serve while hot.
Product Features
| Quantity in stock | Available for sale |
| SKU | 110708 |
| Packaging | Aluminum plate |
| Preparation | Frozen |
| Storage Type | 3 Months Frozen |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Direction for use | Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine |
| Ingredients | Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices |
Cocktail Pastries with Escargots in Garlic Butter
Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Wed, May 18th, 2022.
