Salmon and Caviar Top Appetizer Gift Set

Salmon and Caviar Top Appetizer Gift Set- 3 pieces, includes the following items:

• American Hackleback Caviar - 1 oz./28 gr.
• Scottish Smoked Salmon, Hand Sliced - 4 oz
• Crème Fraîche - 7-8 oz.

Appetizer Idea:
Potatoes with smoked salmon, crème fraîche, and caviar.

Ingredients:

• 6 small potatoes
• 1 tablespoon olive oil
• Sprinkle of sea salt and finely ground fresh black pepper
• 3 ounces thinly sliced smoked salmon
• 1/2 cup Crème Fraîche
• 0.5 ounces American Hackleback Caviar
• Sprigs of dill for garnish (optional)

Recipe:

1. Preheat the oven to 400°. Using a sharp knife to slice the potatoes lengthwise into 1/4" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
2. Slice the smoked salmon into 1/2" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.
3. Dollop the salmon with a scant teaspoon of crème fraîche and 1/2 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails.
4. You can substitute potatoes on blinis or crackers.