Appetizer idea: Salmon & Caviar Top Set, 3pcs

 Appetizer idea  - Salmon & Caviar Top set includes:

•    Norwegian Superior Smoked Salmon, Pre-Sliced 8 oz. Kosher

•    Crème Fraîche 7-8 oz.

•    American Hackleback Caviar - 1 oz./28 gr.

Domestic American Hackleback caviar  makes it affordable. 

Ingredients:

• 6 small potatoes

• 1 tablespoon olive oil

• sprinkle of sea salt and finely ground fresh black pepper

• 3 ounces thinly sliced smoked salmon

• 1/2 cup creme fraiche

• 0.5 ounces American Hackleback Caviar

• Sprigs of dill for garnish (optional)

Directions

1. Preheat the oven to 400°. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.

2. Slice the smoked salmon into 1/2" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.

3. Dollop the salmon with a scant teaspoon of creme fraiche and about 1/6 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails.

You can substitute potatoes on blinis or crackers.  (recipe by food52.com)