55/2.82oz Multigrain Croissant description:
Multigrain croissant must be baked 16-18 minutes at 170 degrees. It can be served with a great amount of stuffings. Our serving suggestions are tomato, prosciutto, curly green salad, curly red salad.
Created in 2001 by the milling activities of Grands Moulins de Paris, Euromill Nord, Grands Moulins Storione, Inter-Farine and Délifrance's frozen bakery activities, NutriXo is one of the European leaders in both the milling and bakery sectors. We are a company that prides itself on quality and innovation, with equal shareholding between the employees and the cooperatives.
Delifrance company is driven by passion for bakery products and innovation.
It uses expertise in industrial bakery and patisserie areas to provide consumers with the best quality products.
Customer service is at the heart of everything the company do.