| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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Saffron
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Saffron
is a spice consisting of the dried stigmas of the saffron
crocus, a bulbous plant originating in the East, introduced
into Spain by the Arabs, and cultivated in Mediterranean regions.
The spice, which takes the form of dried brownish filaments
or an orange-yellow powder, has a pungent smell and a bitter
flavor.
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As
between 70,000 and 80,000 stigmas are required to make 500
g (18 oz) spice, it is very expensive. Until the Middle Ages,
saffron played an important role in cooking, magic, and medicine.
It was used a great deal up to Renaissance as a perfume and
coloring agent, in baking and cookery.
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| Saffron
Mancha, Spain |
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| 12
x 0.03 oz. |
Saffron "Mancha" |
Carton
Box |
M-060234 |
$23.00 |
| 1.0
oz. |
Saffron
"Mancha" category I |
Tin
|
M-060230 |
$37.70 |
| 1.0
oz. |
Saffron "Mancha"
category III |
Tin |
M-060231 |
$32.20 |
| 1.0
oz. |
Saffron
"Mancha" powder |
Box |
M-060212 |
$35.00 |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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