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Last updated
January 19, 2008
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French Foie
Gras from
Rougie
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Rougie
(France), a specialist in duck and goose foie gras since
1875, chose Perigord Noir as a base. Since then, five generations
have combined their creativity and know-how to elevate their
gourmet foie gras to connoisseurs' highest standards. Below
is a listing of different kinds of gourmet French foie gras
from Rougie that we offer.
Learn
more about history
and production methods of foie gras.
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The duck
liver, which is immediately removed from the animal's
carcass, is allowed to cool by a steady reduction in
its surrounding temperature. One hour later, the
liver is flash-frozen, a process which takes an hour
to complete. The duck foies gras is maximally two hours
old and thus its freshness is preserved. Original tasty
recipe.
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| Fully Cooked Goose & Duck
Foie Gras, Rougie (France) |
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| 2.6
oz. |
75
g |
Block
of Goose Foie Gras |
M-030303 |
$27.50 |
| 5.1
oz. |
145
g |
Block of Goose
Foie Gras (Rectang.) |
M-030313 |
$31.25 |
| 10.9
oz. |
310
g |
Block
of Goose Foie Gras |
M-030305 |
$62.50 |
| 2.6
oz. |
75
g |
Block of Duck
Foie Gras |
M-030309 |
$27.50 |
| 4.76
oz. |
136
g |
Block
of Duck Foie Gras |
M-030310 |
$30.00 |
| 7.0
oz. |
200
g |
Block of Duck
Foie Gras (Rectang.) |
M-030311 |
$43.75 |
| 2.6
oz. |
75
g |
Block
of Goose Foie Gras with Truffles 3% (2 slices) |
M-030301 |
$33.20 |
| 5.1
oz. |
145
g |
Block of Goose
Foie Gras with Truffles 3% (Tunnel) |
M-030302 |
$41.25 |
| 7.4
oz. |
210
g |
Block
of Goose Foie Gras with Truffles 3% (Tunnel) |
M-030314 |
$70.00 |
| 10.9
oz. |
310
g |
Block of Goose
Foie Gras with Truffles 3% (Tunnel) |
M-030304 |
$83.75 |
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The
longer process of cooking enables fully cooked foie
gras to obtain a shelf life of 4 years without refrigeration.
Aged foie gras improves like a fine wine, and thus can
be stored in a dry place. For tasting, place the foie
gras in refrigeration 24 hours prior to serving, and
serve in thin slices with a fine wine.
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| Special
notes: |
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*
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Item
is perishable and will be shipped via FedEx Priority Overnight
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
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Net
Weight Up
to 1 lb.
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| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
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Net
Weight Up
to 1 lb.
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| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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