| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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American
Farm-raised White Sturgeon Caviar
Caviar of Acipenser Transmontanus, produced in a controlled
environment of the American aquaculture farms in San Francisco and
Sacramento Valley of California, recently gained popularity with
gourmands all over the United States and found its way to the tables
of the best restaurants in the country. It comes from native American
white sturgeon and has a slightly firm, but delicate texture, with
fine distinguishable eggs. The flavor of farmed caviar has been
described as ranging from buttery to nutty, not too salty, and can
be compared to the taste of the Russian Caspian Wild Osetra caviar.
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Farm-raised white
sturgeon caviar production starts with the egg in the hatchery and
progresses from fry to fingerling to mature fish. The sturgeon,
like their Caspian cousins (beluga, osetra, sevruga), require from
6 to 12 years to mature before caviar can be obtained from them.
The best thing about the white sturgeon caviar is that it is produced
from a sustainable resource, as opposed to the roe that comes from
wild sturgeon now considered threatened. Below is a listing of the
tin and jar sizes we offer for our canned farmed caviar.
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| |
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| 1.0 oz. |
27.5
g |
1
servings |
Jar |
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M-017501 |
$62.00 |
| 2.0 oz. |
57
g |
2
servings |
Jar |
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M-017503 |
$124.00 |
| 4.0
oz. |
113
g |
2-4
servings |
Jar |
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M-017505 |
$248.00 |
| 8.0
oz. |
230
g |
4-8
servings |
Jar |
|
M-017509 |
$496.00 |
| 16.0
oz. |
454
g |
8-16
servings |
Tin |
|
M-017513 |
$992.00 |
| 35.2
oz. |
1
kg |
16-32
servings |
Tin |
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M-017514 |
$2,182.40 |
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MARKY'S
CAVIAR GUARANTEE: Marky's Caviar imports and sells only
caviar officially monitored and controlled by 1) CITES Regulations,
2) FDA, and 3) U.S. Customs. Our caviar is documented to derive
from legally acquired sturgeon and passes no threat to the
sturgeon species in the world.
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*
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Item
is perishable and will be shipped via FedEx Priority
Overnight
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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