Zabbia Late Hervest Sicilian Wine Jelly 4.48 oz.
Gelatina di Zabbia - 4.48 oz/120 gr by Casa Forcello, Italy.
Ingredients: zabbia wine, sugar, pectin.
Contains sulfites from wine.
Refrigerate after opening.
This white wine jelly is made from the Sicilian grape, Zabbia. It is truly a treat an intense, yet delicate late harvest wine jelly. We like pairing it with blue cheeses or hard sheeps milk cheeses like Fiore Sardo. It is also excellent paired with pts or fresh fruit.
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