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It was in Monteux, a small village in the Provencal county of Venaissin, that the firm Charles Faraud was founded. The locally picked fruit and vegetables, bathed in sunshine, make up the core ingredients of Charles Faraudís succulent recipes.
 

 Charles Faraud, France

 
 
Zucchini Caviar 13.2 oz.
Provencal Zucchini Caviar - Provence 'Caviar de Courgettes' - 13.2 oz/375 gr by Charles Faraud, France.

SKU: 070202 $9.58
Out of stock
Eggplant Caviar 13.4 oz.
Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.

SKU: 070209 $9.58
Out of stock
 
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Kaluga Caviar 1 oz.
$115.00
Russian King Crab 100% Legs 7.8 oz
$99.99
Leonidas Truffle Dark Chocolate 1 lb.
$36.00
Russian Osetra Karat Caviar - Gold 1.75 oz.
$227.50
Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.
$16.13 $57.61/lb
Duck Foie Gras, Whole Grade A - 1.8-2 lb.
$89.98 $44.99/lb
Bresaola - Air Dried Beef, Sliced 0.22-0.3 lb.
$15.36 $51.20/lb
Italian Balsamico, aged 25 years 3.4 oz.
$43.19
Bonne Maman Honey - 1 oz x 60 (1 case) Kosher
$38.00
Leonidas Mix of Seafood & Shell Shapes Dark Chocolate 1 lb.
$36.00
French Cheese Sampler, Assortment
$26.98
Merula Extra Virgin Olive Oil 16.9 oz.
$20.09

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