Farmed Osetra BAE Caviar:
French |
Italian |
Uruguayan
Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay
aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar
from the Caspian Sea. This fresh product comes from Caspian osetra's sister -
Siberian sturgeon raised on an aquafarm in the Rio Negro area just 275 km from
Montevideo, Uruguay. The farm was created in 1995 with the help of Russian biologists
and farmers. Characterized by medium-sized grains ranging in color from grey to
golden brown, this caviar is appreciated for its delicate nutty flavor which lingers
on the palate.
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