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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Espesantes Group :: Texturas Xantana, Espesantes Group 21.2 oz.
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

 

 Texturas Xantana, Espesantes Group 21.2 oz.

 
 
Buy Texturas Xantana, Espesantes Group 21.2 oz. on sale online
Xantana - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.

Ingredients: Xanthan gum in powder.

Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing processes. Although temperature is applied, it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.
 
$99.73
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SKU: 800546
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas
 
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