Texturas Xantana, Espesantes Group 21.2 oz.
Xantana - Chefs Albert & Ferran Adria of el Bulliís Creation Ė 21.2 oz/600 gr, Spain.
Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.
Ingredients: Xanthan gum in powder.
Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing processes. Although temperature is applied, it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.
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||Cool & Dry