Texturas Trisol, Surprises Group 140.8 oz.
Trisol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 140.8 oz/4000 gr, Spain.
Trisol is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.
Characteristics: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.
Actual items may differ slightly from pictures shown (8.8 lbs Plastic Container Size).
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