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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Emulsification Group :: Texturas Sucro, Emulsification Group 21.2 oz.
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

 

 Texturas Sucro, Emulsification Group 21.2 oz.

 
 
Buy Texturas Sucro, Emulsification Group 21.2 oz. on sale online
Sucro - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

Emulsifier derived from sacarose, obtained from sterification between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aereating properties.

Ingredients: Sucroester in powder.

Characteristics: In powder form. Indissoluble in fat. It is dissolved in water with no need to apply temperature, though with heat it dissolves faster. Once it has dissolved, it must be slowly added to the fatty medium.
 
$124.65
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SKU: 800545
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas
 
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