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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Jellification Group :: Texturas Kappa, Jellification Group 14.1 oz.
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

 

 Texturas Kappa, Jellification Group 14.1 oz.

 
 
Buy Texturas Kappa, Jellification Group 14.1 oz. on sale online
Kappa - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

Ingredients: Carragenat kappa in a refined powder.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.
 
$71.70
Quantity
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SKU: 800542
Quantity in stock: Available for sale
Origin: Spain
Storing: Cool & Dry
Brand: Texturas
 
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