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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Jellification Group :: Texturas Kappa, Jellification Group 14.1 oz.

Texturas Kappa, Jellification Group 14.1 oz.

SKU: 800542
Texturas Kappa, Jellification Group 14.1 oz.

Texturas Kappa, Jellification Group 14.1 oz.

SKU: 800542
$153.56
Out of stock

Kappa - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

Ingredients: Carragenat kappa in a refined powder.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.

SKU: 800542
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas