1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138
FLAT RATE SHIPPING: $10 - Ground / $25 - Overnight / $40 - on Friday
Cart is empty
Cart is empty



Marky's :: Molecular Gastronomy Ingredients :: Texturas - Jellification Group :: Texturas Iota, Jellification Group 17.6 oz.

Texturas Iota, Jellification Group 17.6 oz.

SKU: 800541
Buy Texturas Iota, Jellification Group 17.6 oz. on sale online

Texturas Iota, Jellification Group 17.6 oz.

SKU: 800541
Print Add to Favorites
Iota - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

Ingredients: Carrageenan iota in a refined powder.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.

SKU: 800541
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas