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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Spherification Group :: Texturas Calcic, Spherification Group 21.2 oz.

Texturas Calcic, Spherification Group 21.2 oz.

SKU: 800637
Texturas Calcic, Spherification Group 21.2 oz.

Texturas Calcic, Spherification Group 21.2 oz.

SKU: 800637
$38.87
Out of stock

Calcic - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

This product is a calcium salt traditionally used in the food industry, for example in cheese making. Calcic is essential in the reaction with Algin that produces spherification. It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing spherification.

Ingredients: Granulated calcium chloride.

Characteristics: Presented in granules. Highly water soluble. Great moisture absorption capacity.

SKU: 800637
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas