Texturas Calcic, Spherification Group 21.2 oz.
Calcic - Chefs Albert & Ferran Adria of el Bulliís Creation Ė 21.2 oz/600 gr, Spain.
This product is a calcium salt traditionally used in the food industry, for example in cheese making. Calcic is essential in the reaction with Algin that produces spherification. It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing spherification.
Ingredients: Granulated calcium chloride.
Characteristics: Presented in granules. Highly water soluble. Great moisture absorption capacity.
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