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Marky's :: Cheese of the World :: Cheese by Texture :: Hard Cheese - Firm Cheese :: Swiss Cheese Tete de Moine 1.9-2.1 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 Swiss Cheese Tete de Moine 1.9-2.1 lb.

 
 
Buy Swiss Cheese Tete de Moine 1.9-2.1 lb. on sale online
Tete de Moine - cow's milk hard cheese - 1.9-2.1 lb/861-952 gr, Switzerland.

Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete de Moine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season.
The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind.
Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin.
Compliments: This cheese goes well as a fondue or melted into soup or pasta.
Appropriate wines: White Burgundy.

Approximately 1.9 to 2 lbs each
 
$61.43
Quantity
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SKU: 121540
Quantity in stock: Available for sale
Origin: Switzerland
Shelf Life Refrigerated: 2 Weeks
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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