Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Cheese of the World :: Cheese by Texture :: Hard Cheese - Firm Cheese :: Swiss Cheese Tete de Moine 1.9-2.1 lb.

Cheese by Type	Cheese by Texture	Cheese by Preparation
Aged \| Blue \| Brie Camembert \| Cheddar Chevre \| Edam \| Fondue Fresh \| Gouda \| Roquefort Sharp \| Stinky \| Triple Cream	Grating Hard Semi-Hard Semi-Soft Soft	A.O.C. \| D.O.P. \| Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked
Cheese by Origin	Cheese by Milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Mexico \| Norway Portugal \| Spain \| Switzerland \| USA	Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

Also try: Cheese Assortments & Samplers

Swiss Cheese Tete de Moine 1.9-2.1 lb.

Tete de Moine - cow's milk hard cheese - 1.9-2.1 lb/861-952 gr, Switzerland.

Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete de Moine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season.
The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind.
Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin.
Compliments: This cheese goes well as a fondue or melted into soup or pasta.
Appropriate wines: White Burgundy.

Approximately 1.9 to 2 lbs each


$61.42
Seen it for less?

SKU:	121540
Quantity in stock:	Available for sale
Origin:	Switzerland
Shelf Life Refrigerated:	2 Weeks
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight