Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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	Molecular Gastronomy


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	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

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		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Cheese of the World :: Cheese by Texture :: Hard Cheese - Firm Cheese :: Swiss Cheese Gruyere 1 lb.

Cheese by Type	Cheese by Texture	Cheese by Preparation
Aged \| Blue \| Brie Camembert \| Cheddar Chevre \| Edam \| Fondue Fresh \| Gouda \| Roquefort Sharp \| Stinky \| Triple Cream	Grating Hard Semi-Hard Semi-Soft Soft	A.O.C. \| D.O.P. \| Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked
Cheese by Origin	Cheese by Milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Mexico \| Norway Portugal \| Spain \| Switzerland \| USA	Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

Also try: Cheese Assortments & Samplers

Swiss Cheese Gruyere 1 lb.

Collection: Taste of Europe

Gruyere - cow's milk hard cheese, cut cheese - 16 oz/454 gr, Switzerland.

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups.

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors – at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate.

Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites.

Great accompaniments are: Red apples, hazel nuts and hearty breads.

A classic cheese fondue.


$15.92
Seen it for less?

SKU:	120801
Quantity in stock:	Available for sale
Origin:	Switzerland
Packaging:	Wrap
Preparation:	Cut Cheese
Shelf Life Refrigerated:	2 Weeks
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

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