Spanish Sheep Cheese Semi-Cured Manchego, aged 4 months 2.2 lb.
Semi-Cured Manchego - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.
Artisan Manchego Cheese D.O. made with raw sheep milk and aged for 4 months.
Produced with Raw Manchego Sheep milk and natural cover brushed and cleaned with water.
|Quantity in stock:
Available for sale
||Product is perishable and will be shipped via FedEx Priority Overnight
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